About Us

Moments become more beautiful at DAN

At DAN, every visit is the beginning of a moment worth remembering.

Our Story

Moments Become More Beautiful at DAN

DAN was created to be more than just a restaurant. It is a place where people come together around the things that make every moment more special: food prepared with care, details crafted with passion, and a table that brings family and friends together.

At DAN, we believe that the most beautiful memories often begin with a simple moment—a meal shared with the people you love, a coffee over a long conversation, or an unexpected gathering that turns into a memory worth keeping. From our atmosphere to our dishes, and from the way we serve you to the attention we give to every detail, we designed DAN to be a place where you feel welcome from the very first moment.

Because food is served at the table, but beautiful moments stay in the memory.

179Variety Dishes
24Variey Catagories
1Branches
310kDishes Served
34YEARS of Experience
Chef Rami Mohammed
Meet The Chef

Chef Rami Mohammed

Executive Chef . 34 Years of Culinary Experience

With more than 34 years of experience, the chef has built an accomplished career in the culinary world, working across a range of distinguished restaurants and prestigious institutions, as well as gaining valuable experience in embassies and the United Nations. This diverse journey has shaped his deep understanding of international hospitality standards and his ability to work across a wide range of cuisines. As an Iraqi chef, he carries a particular passion for the richness and authenticity of Iraqi cuisine. His culinary philosophy brings together Iraqi traditions and international expertise, creating dishes at Dan that celebrate the identity of Iraqi cuisine through a modern perspective, with the quality and refinement that define the Dan experience.

34 years of experience, thousands of dishes, and one passion: making every experience at Dan a memory worth keeping.

What We Stand For

What We Hold To

Three values, quietly kept.

Tradition

Three generations, no shortcuts.

Community

Sourced and hired locally.

Hospitality

Everyone fed, no one rushed.

Quality

Good enough for our own family.

Inside The Kitchen

Behind The Scenes

The rooms, the hands, the fire.